Canola oil
One of the world’s healthiest and
most versatile cooking oils
About Canola Oil

Low cholesterol

Canola oil can help those on a cholesterol-reducing diet. It includes less than 10 percent saturated fat from total daily calories, minimal trans-fat and no more than 300 mg of cholesterol per day.

Rich in two polyunsaturated fats

Canola oil is rich in two polyunsaturated fats, Omega-3 and Omega-6. These fats are considered essential because the body cannot make them on its own.

Rich in Vitamins

Canola oil is rich in fat-soluble vitamins E and K. Vitamin E is an antioxidant and vitamin K promotes healthy blood-clotting.

Healthy Life

According to scientific studies, 1.5 tablespoons (19 grams) of canola oil a day may be enough to help keep the cardiologist away when used in place of saturated fat.

Canola Demandis growing for many reasons

Its advantages to human health canola oil is high in good fats, the lowest in bad fats, contains no cholesterol and is a good source of vitamin E

Emerging industrial uses including plastics, protein isolates, adhesives and sealants

It’s use as a source of biofuel feedstock and a high quality feed. Canola meal in animal feed is known to increase milk production by one litre, per cow, per day

Exporting Valuecanadian canola oil, meal & seed

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